Community Thanks Supper
Berkshire South's Community Thanks Supper
TUESDAY, NOVEMBER 24, 2026
Seatings at 5:00 pm & 6:30 pm
Reservations will open on November 2, 2026. Please check back for more information and reservation details.
RESERVATIONS CLOSED. All seatings are now full.
Free For Everyone
Join local friends, both old and new, for a traditional Thanksgiving meal at our annual celebration of delicious food and good fellowship. The 2026 Community Thanks Supper will be held on Tuesday, November 24, 2026!
The meal will be prepared by the Taste of Haiti Chefs, Barrington Brewery, The Egremont Barn, The Prairie Whale, Creature Bread, & Janet Elsbach.
The meal will be prepared collaboratively by local chefs and volunteers.Â
The meal will be prepared collaboratively by local chefs and volunteers, with each chef preparing a menu item. Special thanks to cookbook author Janet Elsbach, chef Hank Ferlauto, Eli Holland, & Dorothy McTeigue who are this year’s volunteer chefs.
We will offer two seatings of up to 120 people per seating at 5:00 pm and 6:3 0pm. Everyone is welcome to attend and the meal is free thanks to our sponsors: Price Chopper/Market 32, Guido’s Fresh Marketplace, Berkshire Food Co-op and Big Y.
Each seating, we will be raffling off a FREE three-month Individual Membership to Berkshire South. Every attendee will be entered to win!
Registration for Community Thanks Supper begins November 2, 2026.
RESERVATIONS CLOSED. All seatings are now full.
Registration for Community Thanks Supper begins November 1st. Reserve your seat at the table by filling out the online registration form (click the link below) or by calling Molly Amstead at 413-528-2810 Ext. 37.
If you are interested in volunteering for this event, please email Molly at mamstead@berkshiresouth.org!